Especially in the coastal regions, very many people like seafood. It is very important to ensure that this kind of foods are prepared in the right method so that people can be in a position to enjoy the meals. In order to ensure that the sea animals are not damaged, they should be fetched by very skilled personnel. Since the sea animals are very perishable they require a very specialized method of preservation. This method is very crucial so that the sea animals can be delivered to the various hotels in good condition.
Some of these animals are very poisonous when they go bad hence the preservation method has to be very efficient. In the preparation of this seafood there are some hotels that have really specialized in it. In order to ensure that the seafood is tasty there are some certain criteria that have to be followed. Depending on the kind of seafood that a person is preparing the preparation process varies. In order to ensure that the taste of the seafood is enhanced, there are some spices and ingredients that have to be incorporated. The oysters are among the various sea animals that are edible.
There are a variety of ways that are used in the making of the oysters’ meals. These methods include; boiling, baking, grilling and steaming among many other methods. As the days go by there are various inventions that are being made by people on the preparation methods of the oysters. This sea animal is considered as a delicacy in most of the Asian countries hence it is highly embraced. The procedure of preparation has to be strictly followed so that the outcome can be the best.
Half-filled water in a post is brought into a boil before adding the oysters in the boiling preparation method. The oysters have to be boiled for about ten minutes so that the shell can break. At this stage the spices can be added and also salt so that the delicacy can be enjoyable. For about eight minutes the oysters are placed in a preheated oven of about 250 degrees Celsius during the baking process. Very hot grills are used during the grilling of the oysters so that the oysters can be cooked well.
In order to ensure that the taste of the oyster is appealing the preparation process has to be followed to the letter since it is a complicated process. Corn a meal, oil, eggs, pepper, whole milk, salt and tartar sauce are required in the frying of the oysters. The oysters are dipped in the wet ingredients than to the dry ingredients before being deep fried in the pan. The oysters have to be turned continuously until they are golden brown and then they can be ready to serve.